Atta laddoo/Pithyache ladoo

 Ingredients:

• 2 cups wheat flour
• 1/2 cup ghee
• 1/2 cup sugar_2 cardamom pods made into powder

Method:

• Heat a kadhai, add the flour and dry roast it on medium to high flame.
• Roast it for 15-20 mins while stirring continuously.
• A beautiful aroma and slight change in colour will tell you when it is done.
• Add ghee and mix well, roast for another 5 mins.
• Remove onto a plate and start shaping into laddoos of size of your choice.
• You can also add coarse powder of dry roasted cashewnuts and or almonds.