Atta laddoo/Pithyache ladoo
Ingredients: 2 cups wheat flour 1/2 cup ghee 1/2 cup sugar_2 cardamom pods made into powder Method: Heat a kadhai, add the flour and dry roast it on medium to high flame. Roast it for 15-20 mins while stirring continuously. A beautiful aroma and slight change in colour will tell you when it is done. Add ghee and mix well, roast for another 5 mins. Remove onto a plate and start shaping into laddoos of size of your choice. You can also add coarse powder of dry roasted cashewnuts and or almonds.